BREAKFAST

8 am - 11:30 pm

 

Slow-Cooked Oat & Grain Porridge 7 | apricot jam, almonds, dried cherries

House-cured Salmon on Homemade Rye  13.50 | honey pepper goat cheese, pickled red onions, micro-greens

Lemon Poppyseed Griddle Cakes 14 | blueberry compote, candied walnuts, yogurt & mint

Fried Egg BLT  11 | avocado, arugula, & aioli on sourdough
+over greens 2

Shakshuka-baked eggs 15 | herb yogurt & grilled bread

House-made Granola & yogurt 7 |
+berries 2

 


LUNCH    |    DINNER    |    BAR