dinner

BEGINS MAY 26 FRIday-SUNDAY
Seven Days starting June 20
  5:30 pm

Book your Behind the Bookstore reservation on Resy
 

East Coast Oysters

Fluke Ceviche
green apple, jalapeño, cucumber, lime

Grilled Gems
sea beans, kumquats, avocado, dill dressing, benne seeds

North Tabor Farm Greens
endive, walnuts, pickled ramps,
cured egg yolk & Mermaid Farm Nobska

Asparagus
duck egg, sherry vinegar, currants, bacon

Beef Tartare on Miso-Bone Marrow Toast
radishes & watercress

Fried Soft-Shell Crabs
fresh tumeric, ginger-mint chutney

* * * * * *
Ancho-chile Rubbed Beetlebung Farm Ribs
Anson Mills blue corn grits, pickled poblano peppers,
blood orange & chimichurri

Pan-Seared Halibut
black-eyed peas & red field peas, harissa,
hazelnuts,preserved lemon crema

Good Farm Chicken
black garlic pan sauce, grilled leeks,
MVM shiitakes & ginger-lime relish

Beet Mezzaluna
lemon brodo, nettles, pecorino toscano, poppsyeed

The Farm Institute Lamb Burger
pimenton aioli, spring onion relish,
mermaid feta on house-made brioche bun
 

* * * * * * 
MVM Shiitakes
Blistered Shishito Peppers with Bottarga
Grilled House-Made Sourdough Bread & Chive Blossom Butter


Breakfast    |   LUNCH    |     BAR