dinner

Dinner Begins @ 5:30pm Thursday - Sunday

until mid May

Book your Behind the Bookstore reservation on Resy

 

RAW BAR

HONEY SUCKLE OYSTERS or MV LITTLE NECKS
spicy brined green tomatoes, roasted garlic, basil  

MV YELLOWFIN TUNA
wildflower spice, preserved meyer lemon

MV SCALLOP TARTAR
beets three ways, nasturtium vinaigrette

TORCHED NORTH ATLANTIC SALMON
pickled peach, confit fennel, fresno chili

SPANISH TINNED FISH
served w/ pickles, house butter, tomato jam, crackers

 

TO START...

JUST COOKED SHRIMP
all the spring peas, crispy polenta

GRILLED SQUID
spicy brined green tomatoes, roasted garlic, basil

RAZOR CLAMS
pain gremolata, butter, crust of bread

HEARTY GREENS
preserved lemon vinaigrette, candied nuts, brioche, mozzarella

VIBRANT GREENS
escarole, red mustard, baby tatsoi, bagna cauda, winter pickles

 

PASTAS

DANDELION CHITARRA
mv little necks, marinated dandelion, honeycomb, lemon

WINTER PARSNIP CACIO E PEPE
butter, black pepper

 

TO SHARE...

GRILLED HALF CHICKEN
crushed new potatoes, braised collards, roasted radishes

BROWN BUTTER BASTED 32oz RIBEYE
marinated dandelion greens, floral compound butter

WHOLE GRILLED or FRIED DAILY FISH
wax bean salad, sweet pepper romesco

 

Breakfast    |   LUNCH    |     BAR