5:30 pm

Book your Behind the Bookstore reservation on Resy

East Coast Oysters

Coconut-Lime Fluke Ceviche
avocado, jalepeño, potato crisps

Grilled Little Gems
sea beans, kumquats, avocado, dill dressing, benne seeds

North Tabor Farm Greens
baby beets, radishes, honey-lime vinaigrette & sunflower seeds

Braised Pork Belly
shishitos, melon, pickled rind & chile oil

Cherrystone Clam Toast
grilled lemon & white wine aioli

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Grilled Skirt Steak
crispy polenta, chimmichurri, pickled poblanos, peaches & frisée

Pan-Seared Striped Bass
carolina gold risotto, peperonata,
summer squash & hazelnut relish

Good Farm Chicken
black garlic pan sauce, grilled leeks,
MVM shiitakes & ginger-lime relish

Handcut Linguine
lobster brodo, Rancho Gordo heirloom beans, escarole & gremolata breadcrumbs
(vegetarian by request)

The Farm Institute Lamb Burger
pimenton aioli, spring onion relish,
mermaid feta on house-made brioche bun

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MVM Shiitakes
Blistered Shishito Peppers with Bottarga
Housemade Focaccia & Blossom Butter

Breakfast    |   LUNCH    |     BAR