tuna & avocado crudo
white miso vinaigrette, micro greens, pepita dust  
16

grilled little gems, braised pork belly lardons, mustard dressing, 
sieved egg & pickled shallots
14

late summer  tomato salad
burrata, castelvetrano olives, herb oil, grilled bread
14

north tabor farm greens
local apples, smoked almonds, sherry vinaigrette, roquefort
14

blistered shishito peppers
maldon salt, bottarga, garlic aioli
10

lamb burger, shoestring potatoes, 
mermaid feta, pimenton aioli, spring onion & padron relish
20

roasted good farm half chicken,
MVM shiitakes, preserved lemon, roasted garlic & pea greens
36

ancho & chipotle rubbed ribs
red kuri squash puree, grilled apple & mustard green slaw
cider gastrique & chermoula

32

sea scallops,
romesco, grilled eggplant
roasted red pepper salad & chimichurri
36

pan seared red fish
kohlrabi remoulade, black lentil puree
lemon- anchovy vinaigrette & fried capers
34

herbed ricotta agnolotti
grilled radicchio, mushrrom ragu, chianti reduction
pine nuts & aged pecorino
28