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Behind the Bookstore is a coffee shop and kitchen located in historic downtown Edgartown -- directly behind Edgartown Books.

DINNER RESERVATIONS NOW AVAILABLE!

COFFEE & PASTRIES 7AM

BREAKFAST 8AM

LUNCH NOON

DINNER 5:30PM (THURS - SUN STARTING 5/24)

 

COFFEE

 

ESPRESSO
AMERICANO
DRIP COFFEE
MATCHA
COLD BREW
HOT CHOCOLATE
TURKISH COFFEE
ICED FREDDO CAPPUCCINO  
MACHIATTO 

 

CORTADO
LATTE, hot or iced
BREW BAR, V60 or chemex
TEA, hot or iced
CHAI, hot or iced
ICED MINT LATTE
CAFÉ SHAKERATO
AFFOGATO 

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Breakfast

SERVING BREAKFAST 8AM - NOON

 

WARM RICE PUDDING
yogurt, black plum, puffed minty rice, preserved lemon

JOHNNY CAKES
maple whipped cream, homemade butter, raspberries

HOUSE GRANOLA
green yogurt stone fruit, local honey

BTB EGG SANDWICH
cheddar, bacon, tomato jam, greens, brioche bun

SHAKSHUKA
baked eggs, spicy tomato, sofrito, fresh herbs, feta, crusty bread

 

TOASTS (available all day 8am-3pm) 

AVOCADO
soft boiled egg, crumbled bacon, spicy greens, lemon

HOMEMADE RICOTTA
shallots, pickled vegetables, salsa verde


 

Lunch

SERVING LUNCH NOON - 3PM

 

WINTER PICKLED PARSNIP BOWL          
blue barley, jefferson rice, braised greens  

POACHED SCALLOP BOWL
calico pea porridge, warm farm egg, pickled root vegetables

HEARTY GREEN SALAD
crispy chicken thigh, preserved citrus, vinaigrette, candied nuts, mozzarella

CHARRED ROMAINE WEDGE
roasted black bass, horseradish and bread sauce, soft egg, fresh herbs

ROASTED PORCHETTA
stone fruit mustard, gruyere, herb spread, house bread

SIMPLE TUNA SALAD
lettuce, tomato, toasted or untoasted

HERB ROASTED TURKEY
garlic mayo, fresh arugula, swiss, country loaf

DAILY OFFERING OF SIDES

 

TOASTS (available all day 8am - 3pm)

AVOCADO
soft boiled egg, crumbled bacon, spicy greens, lemon

HOMEMADE RICOTTA
shallots, pickled vegetables, salsa verde


breakfast    |    DINNER    |    BAR

 

dinner

Dinner Begins @ 5:30pm Thursday - Sunday

until mid May

Book your Behind the Bookstore reservation on Resy

 

RAW BAR

HONEY SUCKLE OYSTERS or MV LITTLE NECKS
spicy brined green tomatoes, roasted garlic, basil  

MV YELLOWFIN TUNA
wildflower spice, preserved meyer lemon

MV SCALLOP TARTAR
beets three ways, nasturtium vinaigrette

TORCHED NORTH ATLANTIC SALMON
pickled peach, confit fennel, fresno chili

SPANISH TINNED FISH
served w/ pickles, house butter, tomato jam, crackers

 

TO START...

JUST COOKED SHRIMP
all the spring peas, crispy polenta

GRILLED SQUID
spicy brined green tomatoes, roasted garlic, basil

RAZOR CLAMS
pain gremolata, butter, crust of bread

HEARTY GREENS
preserved lemon vinaigrette, candied nuts, brioche, mozzarella

VIBRANT GREENS
escarole, red mustard, baby tatsoi, bagna cauda, winter pickles

 

PASTAS

DANDELION CHITARRA
mv little necks, marinated dandelion, honeycomb, lemon

WINTER PARSNIP CACIO E PEPE
butter, black pepper

 

TO SHARE...

GRILLED HALF CHICKEN
crushed new potatoes, braised collards, roasted radishes

BROWN BUTTER BASTED 32oz RIBEYE
marinated dandelion greens, floral compound butter

WHOLE GRILLED or FRIED DAILY FISH
wax bean salad, sweet pepper romesco

 

Breakfast    |   LUNCH    |     BAR

 

BAR

Opening Memorial weekend with a new cocktail, beer, and wine list!
 

COCKTAILS
14

Dapper Dan
rye, applejack, aquavit, sasparilla, bitters

Kits’ Spritz
rum, pamplemousse, fennel, lime, cava

Quincy Street
rye, cynar, sweet vermouth

Laser Tag
jalapeño gin, hibiscus, grapefruit, lime

A Good Martini 
beach plum gin, barr hill gin, sweet & dry vermouth

Summer Shade
mezcal, bitter rabarbaro, rhubarb shrub

Margarita Verde
tequila, triple sec, cucumber, herbs, lime

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Press

 
 

VINEYARD GAZETTE | July 2017

King ARTHur FLour | April 2017

MV TIMES | JUNE 2016

Vineyard Gazette | December 2015   MV Times | December 2015    

    MV Times | June 2015  Point B Realty | 2015     

Point B Realty | 2014 VINEYARD GAZETTE | 2013 

Edible Vineyard | 2014

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contact

 

 

Located in the heart of Edgartown on the Island of Martha's Vineyard.

46 Main Street
Edgartown, MA 02539

HOURS
Now open for coffee and pastries     7am-3pm

Join us for dinner Memorial Day weekend!
 

Phone: 774.549.9123

Email us: btb@btbmv.com