12 pm - 3 pm


BTB Grain Bowl 15
beet-cured egg, heirloom beans, 
carrot & radish salad, pickled vegetables, 
nigella seeds & ginger cream
house-cured salmon+5
smoked bluefish +5

Chicory Salad 16
tumeric-poached chicken, lemon-tahini, 
citrus, french breakfast radishes, avocado, 
toasted sesame seed


Smoked Turkey 14
fennel slaw, green goddess, tomme cheese
on toasted sourdough

House-made Roast Beef 14
caramelized onion, blue cheese, 
horseradish-chive aioli on house-made ciabatta

Smoked Bluefish "BLT" 14
avocado, pea greens, dijon aioli on sourdough 

TOASTS (available all day 8am - 3pm)

Avocado 8
Katz olive oil, maldon, marash pepper
on levain

House-made Ricotta 8
cara cara marmalade on levain

House-cured Salmon 12
honey-pepper goat cheese, pickled red onion
on rye

with butter 4
with butter & jam or marmalade 4.75

“almost-hard” egg +3

breakfast    |    DINNER    |    BAR