lunch

11:30 PM - 4 PM 

 

Smoked & Braised Brisket Sandwich 13 | horseradish creme fraiche, beet & cabbage slaw, caramelized shallots on baguette 

Prosciutto & Coppa Sandwich 12 | lemon-caper aioli, fennel, arugula on house-made focaccia

Avocado Toast 8 | levain, marash, pickles
+ local soft-cooked egg 2.50

"BLT" 13 | smoked bluefish, backyard tomatoes, local greens, dijon aioli on sourdough

Local Greens Salad 12 |  apples, smoked almonds, sherry vinaigrette, cider reduction, blue cheese

Little Gem Salad 12 | creamy herb dressing, butternut squash, roasted red peppers, spiced pecans 

+avocado 2
+chicken 8

Wild Rice & Farro Grain Bowl 14 | soft-cooked egg, roasted cauliflower, pickled veg, avocado, greens, chili paste & lemon tahini

 


breakfast    |    DINNER    |    BAR