Lunch

SERVING LUNCH NOON - 3PM

 

WINTER PICKLED PARSNIP BOWL          
blue barley, jefferson rice, braised greens  

POACHED SCALLOP BOWL
calico pea porridge, warm farm egg, pickled root vegetables

HEARTY GREEN SALAD
crispy chicken thigh, preserved citrus, vinaigrette, candied nuts, mozzarella

CHARRED ROMAINE WEDGE
roasted black bass, horseradish and bread sauce, soft egg, fresh herbs

ROASTED PORCHETTA
stone fruit mustard, gruyere, herb spread, house bread

SIMPLE TUNA SALAD
lettuce, tomato, toasted or untoasted

HERB ROASTED TURKEY
garlic mayo, fresh arugula, swiss, country loaf

DAILY OFFERING OF SIDES

 

TOASTS (available all day 8am - 3pm)

AVOCADO
soft boiled egg, crumbled bacon, spicy greens, lemon

HOMEMADE RICOTTA
shallots, pickled vegetables, salsa verde


breakfast    |    DINNER    |    BAR