We are looking for an experienced sous chef to become a member of our team! Strong cooking background, leadership skills, and experience in dynamic environments is a must! Please come with a clear understanding of local food and hold values in seasonal, sustainable cooking practices.

Please have a strong work ethic, with a new school relationship to team dynamics and mentorship. Please come with a positive attitude, calm demeanor and understanding of how to work in a very busy (limited space) kitchen.

Responsibilities will include (but are not limited to):

-Perform cooking using many techniques: sautéing, grilling, butchery etc

-handle food properly, understand safety, prevent food waste

-supervise tasks of employees: oversee prep kitchen, help train new line cooks, and monitor daytime breakfast and lunch cooks

-bring to chef's attention any quality deficiency or inconsistency

-work sauté station most nights, help lead the line

-act as second in command, and lead the kitchen when the chef is not present 

This is a salaried position. Starting at $4500 a month, commensurate with experience

This is a great job for anyone looking to take their career to the next step, delve deeper into the practices of local sustainable cooking, grow as a leader, get to personally know the people who grow the food you cook, work alongside a Chez Panisse alumni, and live on the beautiful island of Martha's Vineyard from May to October.