BREAKFAST

DAILY

8AM – 11:30AM

BREAKFAST SANDWICH*
Egg, Smoked Gouda, Tomato, Arugula, Brioche Bun
Sub GF Bun | Add Bacon | Add Prosciutto | Add Avocado

CHEESY SCRAMBLED PLATE*
Scrambled Eggs, Cheddar Jack Cheese, Arugula and Tomato Salad with Basil Dressing, Sourdough
Make it Vegan (Plant Based Egg, Vegan Cheddar)

SHAKSHUKA*
Two Baked Eggs, Spiced Tomato Sauce, Crispy Onions, Greens, Feta Cheese, Sourdough

LOX BAGEL*
Smoked Salmon, Cream Cheese, Red Onion, Capers, Lemon, Dill, Plain or Everything

FRENCH TOAST*
Brioche, Red Berries Compote, Roasted Hazelnuts, Vanilla Chantilly, Matcha Powder

BTB GRANOLA
House Made Granola, Greek Yogurt, Strawberries, Blueberries, Dragon Fruit, Maple Syrup

CAPE COD BAGELS
Plain or Everything | Add Butter | Add Cream Cheese

SIDES / ADD-ONS
Egg* | Bacon* | Avocado | Fruit | Prosciutto | Lox* | Sourdough | GF Bun

TOASTS

8AM – 3:30PM

AVOCADO TOAST(V)
Avocado Mash, Sourdough, Cherry Tomatoes, Aleppo Oil Drizzle, Arugula
Add Egg* | Add Bacon* | Add Prosciutto

ITALIAN TOAST
Basil Ricotta Spread, Sourdough, Tomato & Garlic Confit, Prosciutto, Fig Balsamic Glaze

*Please alert your server of any food allergies or special dietary requirements. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*