LUNCH

DAILY

NOON – 3:30PM

AVOCADO SALAD*(GF)
Spring Greens, Roasted Chipotle Avocado, Cilantro Corn Salsa, Tomato, Onion, Vegan Spicy Mayo, Honey Dijon Dressing, Pomegranate Seeds, Goat Cheese

QUIONA SALAD(GF)
Mint Quinoa, Mixed Greens, Strawberries, Feta Cheese, Basil Yogurt Dressing

MUSHROOM TACOS*(V)
Two Corn Tortillas, Shiitake Mushroom, Cilantro Corn Salsa, Purple Slaw, Fresh Jalapenos, Spicy Vegan Mayo, Microgreens

CHICKEN SANDWICH*
Grilled Chicken Breast, Lettuce, Tomato, Gouda Cheese, Banana Pepper Tartare, Ciabatta

GRILED CHEESE
American, Gouda on Sourdough, Red Pepper Tomato Soup

CHEESEBURGER*
CBA 7oz Patty, American Cheese, Pickles, Dijon Mayo, LTO, on Brioche Bun, Side Salad

Make it Vegetarian– Impossible Patty, American Cheese, Pickles, Dijon Mayo, LTO, on Brioche Bun · | Sub GF Bun

Make it Vegan – Impossible Patty, Vegan Cheddar Cheese, Dijon Vegan Mayo, Pickles,
LTO, Sourdough or Greens

RICE BOWL*(V)
Jasmine White Rice, Roasted Broccolini, Cherry Tomatoes, Cucumbers, Roasted Carrots, Spicy Mayo, Sesame Seeds, Asian Dressing

SALMON*
Pan Seared Salmon, Golden Beets, Roasted Broccolini, Roasted Carrots, Chimichurri

SIDES / ADD-ONS
French Fries | Side Salad | Mixed Veggies | Chicken* | Shrimp* | Salmon* | Avocado | Bacon

TOASTS
8AM – 3:30PM

AVOCADO TOAST(V)
Avocado Mash, Sourdough, Confit Tomatoes, Aleppo Oil Drizzle, Arugula
Add Bacon* | Add Prosciutto

ITALIAN TOAST
Basil Ricotta Spread, Confit Tomatoes, Prosciutto, Fig Balsamic Glaze, Sourdough

 *Please alert your server of any food allergies or special dietary requirements. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*