Behind the Bookstore is a coffee shop and kitchen located in historic downtown Edgartown -- directly behind Edgartown Books.
We serve breakfast & lunch everyday.
PIZZA NIGHT
Friday & Saturday, September 22 & 23
5:30 - 10 PM
MENU
ANTIPASTI
Meatballs alla BTB
w/ Cinnamon Starship baguette
Anchovy Crostini
bagna cauda & gremolata
Antipasti Plate
prosciutto, marinated olives, pickled MVM shiitakes & salted almonds
Roasted Cauliflower
currants, capers, pine nuts & breadcrumbs
Blistered Shishito Peppers
crispy eggplant, corn aioli & lime-salt
INSALATA
North Tabor Farm Greens
purple peppers, smoked almonds, feta
Little Gems
dill dressing, dilly beans, beets, celery & radishes
PIZZA
Margherita
heirloom tomatoes, grana padano, mozzarella, basil
Clam Pizza
white sauce w/ herbs
Beetlebung Farm Sausage
spicy tomato sauce, capers, oregano, pecorino
Prosciutto Pie
pecorino & arugula
Summer Squash
Mermaid Farm fromage blanc & mint
Desserts
Spumoni
Cookie Platter
+ice cream!
Boston Cream Pie
Reserve a spot below!
COFFEE
ESPRESSO
AMERICANO
DRIP COFFEE
MATCHA
COLD BREW
HOT CHOCOLATE
TURKISH COFFEE
ICED FREDDO CAPPUCCINO
MACHIATTO
CORTADO
LATTE, hot or iced
BREW BAR, V60 or chemex
TEA, hot or iced
CHAI, hot or iced
ICED MINT LATTE
CAFÉ SHAKERATO
AFFOGATO
Breakfast
8 am - 12 pm
BTB Granola 8
with yogurt, milk or almond milk
add berries +2
7-Grain Porridge 8
with butter, milk, maple syrup, toasted coconut, bee pollen
Fried Egg BLT 11
avocado, cheddar aioli, arugula
on sourdough or house-made english muffin
over greens +2
Shakshuka-Baked Eggs 13
herb yogurt, toasted baguette
Griddle Cakes (gf) 12
strawberry-lime compote, labneh, pistachio sugar
TOASTS (available all day)
Avocado 8
Katz olive oil, maldon, marash pepper
on levain
House-made Ricotta 8
cara cara marmalade on levain
House-cured Salmon 14
honey-pepper goat cheese, pickled red onion
on rye
Sourdough
with butter 4
with butter & jam or marmalade 4.75
ADD
“almost-hard” egg +3
Lunch
12 pm - 3 pm
BTB Grain Bowl 15
beet-cured egg, heirloom beans,
carrot & radish salad, pickled vegetables,
nigella seeds & ginger cream
house-cured salmon+5
smoked bluefish +5
Chicory Salad 16
tumeric-poached chicken, lemon-tahini,
citrus, french breakfast radishes, avocado,
toasted sesame seed
Local Greens Salad 17
pan-seared cod, melon, spiced pepitas & mermaid feta
Shiitacos 14
smoked MVM shiitakes, chipotle sauce, avocado, roasted scallions, cotija, grilled corn tortillas
Crispy Sweet Potatoes 8
green garlic dipping cream, za'atar
SANDWICHES
Smoked Turkey 14
fennel slaw, green goddess, tomme cheese
on toasted sourdough
House-made Roast Beef 14
caramelized onion, blue cheese,
horseradish-chive aioli on house-made ciabatta
Smoked Bluefish "BLT" 14
avocado, pea greens, dijon aioli on sourdough
TOASTS (available all day 8am - 3pm)
Avocado 8
Katz olive oil, maldon, marash pepper
on levain
House-made Ricotta 8
cara cara marmalade on levain
House-cured Salmon 12
honey-pepper goat cheese, pickled red onion
on rye
Sourdough
with butter 4
with butter & jam or marmalade 4.75
ADD
“almost-hard” egg +3
dinner
Dinner service has ended for the season
BAR
daytime on the weekend
COCKTAILS
14
Dapper Dan
rye, applejack, aquavit, sasparilla, bitters
Kits’ Spritz
rum, pamplemousse, fennel, lime, cava
Quincy Street
rye, cynar, sweet vermouth
Laser Tag
jalapeño gin, hibiscus, grapefruit, lime
A Good Martini
beach plum gin, barr hill gin, sweet & dry vermouth
Summer Shade
mezcal, bitter rabarbaro, rhubarb shrub
Margarita Verde
tequila, triple sec, cucumber, herbs, lime
Press
VINEYARD GAZETTE | July 2017
King ARTHur FLour | April 2017
MV TIMES | JUNE 2016
Vineyard Gazette | December 2015 MV Times | December 2015
MV Times | July 2015 MV Times | June 2015 Point B Realty | 2015
Point B Realty | 2014 VINEYARD GAZETTE | 2013
Edible Vineyard | 2014
contact
Located in the heart of Edgartown on the Island of Martha's Vineyard.
46 Main Street
Edgartown, MA 02539
HOURS
7 am - 5 pm, Daily
P: 774.549.9123
E: btb@btbmv.com