Behind the Bookstore is a coffee shop and kitchen located in historic downtown Edgartown -- directly behind Edgartown Books.  We proudly support our local farms, fisheries, and purveyors in designing our menu.  

COFFEE

BREAKFAST

&

LUNCH

T O A S T S  

avocado smash, roasted poblano, pepitas, aleppo, sourdough (v)•11

MVM shiitakes, watercress pesto, parmigiano reggiano, sourdough •11

beet gravlax - house-cured salmon, preserved lemon, cream cheese, dill •13

      ...on a Cape Cod bagel (plain, everything, or pumpernickel) +1.50

B R E A K F A S T   

shakshuka - stewed tomatoes, eggs, Mermaid Farm feta, za’atar toast(*) •15

breakfast sandwich - cheddar, soft egg, miso mayo, brioche, with bacon, greens •14

     ...on a croissant +3.50   on a Cape Cod bagel +1.50

granola bowl - Mermaid Farm yogurt, sesame, seasonal fruit, honey •11 

umami bowl - barley, shiitakes, dashi, our kimchi, soft egg (*) •15

baker’s breakfast- sourdough toast, two eggs, roasted tomatoes, choice of

  MVM shiitake    or bacon •15        ....with a Cape Cod bagel +1.50

Liège waffle - belgian-style, with caramelized banana, whipped cream •13

L U N C H   

charred eggplant dip- pickled vegetables, paprika, sourdough, crudite (v) •16 

baby gem salad - sourdough bread crumbs, herbs, radishes, buttermilk vinaigrette •13 

              ••with   chicken or   Greybarn lardons  +5

kimchi grilled cheese - our kimchi, muenster cheddar, sourdough •13

summer grains- farro, english peas, green beans, sultanas, tahini •14

smashed burger - cheddar mayo, our pickles, our pain de mie (*)  •17

lobster roll - compressed celery, kimchi aioli, pain de mie  •25

O N  T H E  S I D E   

our bread and butter •4     bacon •4 eggs •2              

pickles •4                  greens •4 kettle chips •3    

bagel & cream cheese •8     bagel & butter •5

dinner

R A W   B A R

Honeysuckle oysters- kimchi mignonette (GF) Half dozen •19   dozen •36

Fluke ceviche- island corn, tomatoes, cilantro, lime (GF)  •25

Tuna poke- sesame, soy, scallions (GF)   •23

S T A R T E R S 

Charred eggplant dip- tomatoes, cucumber, chili oil, sourdough (VG) •19

Castelvetrano olives- served warm in olive oil (GF,VG)  •7

S A L A D S

Baby gems- buttermilk, shallot, breadcrumbs, Greybarn lardons  •19

Summer grains- Anson Mills farro, peas, sunflower, tahini (VG)  •19 

Burrata- tomatoes, roasted peppers, spring onion, focaccia  •19

E N T R E E S

Roast chicken- fingerlings, island greens, chicken jus (GF)  •27   

Cioppino- local seafood, sourdough, saffron aioli   •31

Anson Mills polenta- MVM shiitakes, ricotta, island arugula (GF, VEG)  •23

BTB burger- special sauce, cheddar, our pickles, our pain de mie  •22

Today’s fish-  •market price•

S I D E S 

Roasted carrots- vadouvan spice, Mermaid Farms yogurt, mint (GF, VEG)  •11

Green beans- beurre blanc, preserved lemon, almonds (GF, VEG)   •11

Blistered shishitos- chermoula (GF,VEG,VG)  •12

Crispy Morning Glory potatoes -  chimichurri (GF,VEG,VG)  •9

D E S S E R T S 

Affogato- vanilla bean ice cream, amaro (GF)  •12

Fresh fruit tart- buckwheat, local fruit, bavarian cream •12

Creme brulée- saffron, vanilla (GF)  •12

Brownie sundae- toasted oats, hazelnuts, sesame, caramel  •12

cocktails

COCKTAILS  15      

No Way Rose  

Rose vodka, rose liqueur, raspberry, lemon, rose bubbles

Chief Brody  

Repo tequila, cherry + fresno pepper RWV shrub, lemon, 

serrano, lambrusco float

One Bad Apple  

Bourbon, brandy, apple bitters, matcha syrup, lemon, green apple, 

mint, cider

Green Eyed Love  

Mezcal, house lavender liqueur, sage, green peppercorns, fennel syrup, lime, ginger beer

Dirty Bird  

5Y rum, vanilla rum, orange, pineapple, coconut milk, house orgeat, peychaud’s, black walnut bitters, campari

Surfboart 

Sake, gin, watermelon, lemongrass, basil, elderflower tonic

Gria  

Rotating Sangria with delicious seasonal fruits

Press

VOGUE | AUGUST 2018

DEPARTURES | AUGUST 2018

VINEYARD GAZETTE | July 2017

King ARTHur FLour | April 2017

MV TIMES | JUNE 2016

Vineyard Gazette | December 2015   MV Times | December 2015    

    MV Times | June 2015  Point B Realty | 2015     

Point B Realty | 2014 VINEYARD GAZETTE | 2013 

Edible Vineyard | 2014

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