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Behind the Bookstore is a coffee shop and kitchen located in historic downtown Edgartown -- directly behind Edgartown Books.  We proudly support our local farms, fisheries, and purveyors in designing our menu.  

DINNER RESERVATIONS NOW AVAILABLE!

COFFEE & PASTRIES 7AM

BREAKFAST & BAGEL BAR 8AM

LUNCH NOON - 3PM

RAW BAR 12 - 5PM

ISLAND TIME 3 - 5PM

DINNER 5:30PM

FULL BAR 9:30AM - CLOSE

 

COFFEE

 

ESPRESSO
AMERICANO
DRIP COFFEE
MATCHA
COLD BREW
HOT CHOCOLATE
TURKISH COFFEE
ICED FREDDO CAPPUCCINO  
MACHIATTO 

 

CORTADO
LATTE, hot or iced
BREW BAR, V60 or chemex
TEA, hot or iced
CHAI, hot or iced
ICED MINT LATTE
CAFÉ SHAKERATO
AFFOGATO 

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Breakfast

SERVING BREAKFAST 8AM - NOON

 

WARM RICE PUDDING
yogurt, black plum, puffed minty rice, preserved lemon

JOHNNY CAKES
maple whipped cream, homemade butter, raspberries

HOUSE GRANOLA
green yogurt stone fruit, local honey

BTB BREAKFAST SANDWICH
runny or fried egg, cheddar, bacon, garlic aioli, greens, brioche

SHAKSHUKA
baked eggs, spicy tomato, sofrito, fresh herbs, feta, crusty bread

 

BAGEL BAR (8am - Noon)

BAGEL OPTIONS:  plain, whole wheat, pumpernickel, everything

w/butter

w/cream cheese

w/ flaked blue fish

w/ blue fish salad

w/ salmon lox, cream cheese, tomato, onion, caper

w/ prosciutto & taleggio

 

TOASTS (available 8am-3pm) 

AVOCADO
spicy greens, lemon, soft boiled egg on side

SWEET PEA HUMMUS
ricotta, spring pea salad, roasted hazelnuts


 

Lunch

SERVING LUNCH NOON - 3PM

 

HERITAGE GRAIN BOWL          
peaches, herbs, sunflower seeds 

POACHED SCALLOP BOWL
spring pea puree, asparagus, arugula, raspberry chili vinaigrette

HEARTY GREEN SALAD
crispy chicken thigh, preserved citrus, vinaigrette, candied nuts, mozzarella

CHARRED ROMAINE WEDGE SALAD
roasted black bass, horseradish and bread sauce, soft egg, fresh herbs

ROASTED PORCHETTA
stone fruit mustard, gruyere, herb spread, house bread

YELLOWFIN TUNA SALAD SANDWICH
lettuce, tomato, dill, sliced multigrain

HERB ROASTED TURKEY SANDWICH
garlic mayo, fresh arugula, swiss, sliced multigrain

TOASTS (available all day 8am - 3pm)

AVOCADO
soft boiled egg, crumbled bacon, spicy greens, lemon

SWEET PEA HUMMUS
ricotta, spring pea salad, roasted hazelnuts


breakfast    |    DINNER    |    BAR

 

dinner

Dinner Begins @ 5:30pm Thursday - Sunday

until mid JUNE

Book your Behind the Bookstore reservation on Resy

 

RAW BAR

DAILY OYSTER SELECTION
served w/ mignonette, horseradish, house hot sauce 

SPICY TUNA POKE
avocado, cucumber, lime, toasted benne seeds

FLUKE TARIDITO
corn, key lime, aji pepper

 

GREEN BEAN FRITTO
perserved lemon aioli

EGGPLANT BRUSCHETTA
sourdough, tomato, feta

GRILLED LITTLE GEMS
beets, green goddess

HERITAGE GRAIN SALAD
fennel, peaches, gremolata

 

GRILLED SCALLOPS
sweet peas, kumquat, calabrian chili

GULF OF MAINE SALMON
chimichurri, polenta, sweet purple potoates

HANDMADE SPINACH RICOTTA AGNOLOTTI
spring peas, mint, prosciutto di parma

MV'S THE GOOD FARM ROASTED HALF CHICKEN
swiss chard, cherry tomato, jus

BTBURGER
feta or blue, pimento aioli, house chips

11oz GRILLED NEW YORK STRIP
warm potato salad, cherry peppers, mvm shiitakes

 

Breakfast    |   LUNCH    |     BAR

 

BAR

Opening Memorial weekend with a new cocktail, beer, and wine list!
 

COCKTAILS   14ea

BLACK TIE AFFAIR
two gins, vermouth, fino sherry, squid ink, pinxto

EAZY BREEZY
hibiscus vodka, lime, elderflower, ginger, sparkling wine

SHAKEN JAMAICAN
jamaican rum, dry vermouth, lime, pistachio, px sherry

ENDLESS SUMMER
calvados, amaro, lemon, honey, bitters

GLASS CANDY PUNCH
cognac, rye, rum, port, black tea, lemon, pomegranate, clarified milk wash

BIG BUSINESS 
rye whiskey, armagnac, italian vermouth, bitters

DESERT DRIFTER
tequila, strawberry-mint shrub, lemon, honey

KENTUCKY SUNSET
bourbon, lime, pineapple syrup, grenadine

PERFECT NEGRONI   $16
california gin, barolo chinato, dry vermouth, house "campari"

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Press

 
 

VINEYARD GAZETTE | July 2017

King ARTHur FLour | April 2017

MV TIMES | JUNE 2016

Vineyard Gazette | December 2015   MV Times | December 2015    

    MV Times | June 2015  Point B Realty | 2015     

Point B Realty | 2014 VINEYARD GAZETTE | 2013 

Edible Vineyard | 2014

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contact

 

 

Located in the heart of Edgartown on the Island of Martha's Vineyard.

46 Main Street
Edgartown, MA 02539

HOURS
Coffee + Pastries 7am

Breakfast 8am -Noon

Lunch Noon - 3pm

Bar All Day (last call 10:30pm)

Dinner 5:30pm - 9:30pm (Thurs - Sun until mid June)
 

Phone: 774.549.9123

Email us: btb@btbmv.com