Now Serving

Specialty Coffee & Artisanal Pastries 7-5

Breakfast 8-12

Lunch 12-3

Full Bar - Raw Bar & More..

Dinner Service Starts on May 23

Behind the Bookstore is a coffee shop and kitchen located in historic downtown Edgartown -- directly behind Edgartown Books. We proudly support our local farms, fisheries, and purveyors in designing our menu.

COFFEE

Espresso Based
Americano
Cappuccino
Cortado
Espresso
Latte
Macchiato
Mocha

Filter Coffee Specialty Coffee Tea
Cafe Au Lait Espresso Martini Lavender Latte Chai Latte
Cold Brew Floater Orange Thyme Latte Loose Leaf
Drip Coffee Freddo Cappuccino Shakerado Iced Iced Tea
French Press Hot Chocolate Turkish Coffee Matcha
Pour Over Iced Mint Latte Thai Iced Tea
Chemex Irish Coffee

T O A S T S ••• all day

avocado smash, pepitas, roasted poblano, aleppo, sourdough
field mushrooms, arugula pesto, parmigiano reggiano , sourdough

ricotta, seasonal preserves, bee pollen, brioche

our gravlax, preserved lemon, cream cheese,shallot, dill, sourdough

B R E A K F A S T ••• until noon

shakshuka - tomato and pepper, eggs, feta, za’atar toast

breakfast sandwich - cheddar, soft egg, aioli

house yogurt - granola, fruit, honey

breakfast grains- barley, mushrooms, dashi, kimchi, soft egg

baker’s breakfast - toast, two eggs your way, tomato

L U N C H ••• noon to 3:00 pm

charred eggplant dip- pickled vegetables, paprika, sourdough, crudite (v)

baby gem salad - sourdough , herbs, radishes, buttermilk vinaigrette

••with chicken or Greybarn lardons +5

spring grains- farro, almond, orange, cauliflower, turmeric dressing(v)

brisket sandwich - pickled onion, horseradish, gruyere, brioche

cioppino - littlenecks, scallop, chili, saffron aioli, sourdough

O N T H E S I D E ••• all day

our bread and butter pickles kettle chips greens

dinner

STARTERS

Grilled Herb Shrimp - chimichurri, roasted red peppers, avocado mango salad

Lobster Tower - mustard mayo, bacon, white potato mash, celery, fresh greens

Curry Mussels - shallots, garlic, curry, cilantro, crostini

Chicken Liver Mousse - toasted french loaf, pickled vegetables, bacon, onion jam

SALADS

Baby Gems - cherry tomato, pickled lime radish, english cucumber, crispy chick peas, green goddess

Endive and Apple Salad - watercress, green apple, dried plums, bleu cheese crumbles, black walnuts, shaved fennel, kumquats, blackberry vinaigrette

Roasted Beet Salad - watercress, butternut squash, hazelnuts, fried goat cheese, green apple vinaigrette

ENTREES

Mediterranean Halibut - pan seared, tomato olive relish, herbed israeli couscous, warm cherry pepper vinaigrette

Roasted Chicken - half chicken, curry roasted cauliflower, gingered carrots, tomato chicken jus served table side

Ravioli - ricotta and shiitake stuffed, topped with wagyu ragu (vegetarian option available)

Zucchini les Poche - baked zucchini stuffed with cashew ricotta, wilted arugula, sliced baby carrots, shiitakes, house made marinara, nutritional yeast topped with shishito peppers (vegan)

BTB Burger - wagyu ground beef, lettuce, tomato, onion, chipotle mayo, vermont cheddar

*beyond burger with vegan chipotle vegan cheese substitute

Braised Short Ribs - The Farm Institute beef, balsamic bbq, okinawa sweet potato mash, frisee and pickled poblanos

Linguine with Seafood - house-made linguine, clams, mussels, lobster, shrimp, wine sauce, garlic

DESSERT

Chocolate Mousse - chocolate truffle cookie, whipped cream

Panna Cotta - lime, coconut cookie crumble, mint

Tres Leches - Sweet milk cake, whipped cream

Chocolate Cake Pop - yellow cake, chocolate coating, dark chocolate buttercream

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