Behind the Bookstore is a coffee shop and kitchen located in historic downtown Edgartown -- directly behind Edgartown Books.
We serve breakfast & lunch everyday.
HOURS
Coffee: 7 am - 5 pm
Breakfast: 8 am - Noon
Lunch: Noon - 4 pm
Dinner service is over for the 2016 season.
COFFEE
ESPRESSO
AMERICANO
DRIP COFFEE
MATCHA
COLD BREW
HOT CHOCOLATE
TURKISH COFFEE
ICED FREDDO CAPPUCCINO
MACHIATTO
CORTADO
LATTE, hot or iced
BREW BAR, V60 or chemex
TEA, hot or iced
CHAI, hot or iced
ICED MINT LATTE
ESPRESSO TONIC
AFFOGATO
BREAKFAST
8 am - 12 pm
Slow-Cooked Oat & Grain Porridge 7 | apricot jam, almonds, dried cherries
House-cured Salmon on Homemade Rye 13.50 | honey pepper goat cheese, pickled red onions, micro-greens
Lemon Poppyseed Griddle Cakes 14 | blueberry compote, candied walnuts, yogurt & mint
Fried Egg BLT 11 | avocado, arugula, & aioli on sourdough
+over greens 2
Shakshuka-baked eggs 15 | herb yogurt & grilled bread
House-made Granola & yogurt 7 |
+berries 2
lunch
12 PM - 4 PM
Smoked & Braised Brisket Sandwich 13 | horseradish creme fraiche, beet & cabbage slaw, caramelized shallots on baguette
Summer Squash & Prosciutto Sandwich 12 | mozzarella, basil pesto, arugula on house-made focaccia
Avocado Toast 8 | levain, marash, pickles
+ local soft-cooked egg 2
Local Greens Salad 12 | avocado, watermelon, spiced pepitas, ginger-coriander vinaigrette
+shrimp
+pan seared chicken breast
+fish of the day
"BLT" 13 | smoked bluefish, backyard tomatoes, local greens, dijon aioli on sourdough
Little Gem Salad 12 | tarragon-buttermilk dressing, new england blue cheese, shaved fennel, roasted beets & walnuts
Wild Rice & Farro Grain Bowl 14 | soft-cooked egg, roasted cauliflower, mermaid feta, pickled veg, avocado, red mizuna, chile paste & lemon tahini
dinner
We are no longer serving dinner this season.
tuna & avocado crudo
white miso vinaigrette, micro greens, pepita dust
16
grilled little gems, braised pork belly lardons, mustard dressing,
sieved egg & pickled shallots
14
late summer tomato salad
burrata, castelvetrano olives, herb oil, grilled bread
14
north tabor farm greens
local apples, smoked almonds, sherry vinaigrette, roquefort
14
blistered shishito peppers
maldon salt, bottarga, garlic aioli
10
✶
lamb burger, shoestring potatoes,
mermaid feta, pimenton aioli, spring onion & padron relish
20
roasted good farm half chicken,
MVM shiitakes, preserved lemon, roasted garlic & pea greens
36
ancho & chipotle rubbed ribs
red kuri squash puree, grilled apple & mustard green slaw
cider gastrique & chermoula
32
sea scallops,
romesco, grilled eggplant
roasted red pepper salad & chimichurri
36
pan seared red fish
kohlrabi remoulade, black lentil puree
lemon- anchovy vinaigrette & fried capers
34
herbed ricotta agnolotti
grilled radicchio, mushrrom ragu, chianti reduction
pine nuts & aged pecorino
28
BAR
beer, wine & cocktails
COCKTAILS
HOUSE 13
Sabio Verde | St George Green Chile Vodka, Art in the Age Sage Liqueur, La Quintinye Blanc Vermouth, Celery
Laser Tag | Ford’s Gin, Jalapeño, Hibiscus, Rhubarb, Lime, Grapefruit
Mexican Summer | Blanco Tequila, Amaro Nonino Quintessentia, St. Germaine, Kumquat, Lime
Dapper Dan | Rittenhouse Rye, Laird’s Applejack, Krogstad Aquavit, Sasparilla, Whiskey Barrel Bitters
CLASSICS 12
Moscow Mule | Vodka, Fever Tree Ginger Beer, Lime
Jasmine | Gin, Grand Marnier, Campari, Lemon
Margarita | Blanco Tequila, Grand Marnier, Lime
Hemingway Daiquiri | Rum, Maraschino, Grapefruit, Lime
Perfect Manhattan |Rye, Sweet Vermouth, Dry Vermouth
"Behind the Bookstore, now serving savory
suppers and tempting libations"
Press
MV TIMES | JUNE 2016
Vineyard Gazette | December 2015 MV Times | December 2015
MV Times | July 2015 MV Times | June 2015 Point B Realty | 2015
Point B Realty | 2014 VINEYARD GAZETTE | 2013
Edible Vineyard | 2014
contact
Located in the heart of Edgartown on the Island of Martha's Vineyard.
46 Main Street
Edgartown, MA 02539
HOURS
Coffee: 7 am - 5 pm
Breakfast: 8 am - Noon
Lunch: Noon - 4 pm
P: 774.549.9123
E: btb@btbmv.com