Behind the Bookstore is a coffee shop and kitchen located in historic downtown Edgartown -- directly behind Edgartown Books.
DINNER RESERVATIONS NOW AVAILABLE!
COFFEE & PASTRIES 7AM
BREAKFAST 8AM
LUNCH NOON
DINNER 5:30PM (THURS - SUN STARTING 5/24)
COFFEE
ESPRESSO
AMERICANO
DRIP COFFEE
MATCHA
COLD BREW
HOT CHOCOLATE
TURKISH COFFEE
ICED FREDDO CAPPUCCINO
MACHIATTO
CORTADO
LATTE, hot or iced
BREW BAR, V60 or chemex
TEA, hot or iced
CHAI, hot or iced
ICED MINT LATTE
CAFÉ SHAKERATO
AFFOGATO
Breakfast
SERVING BREAKFAST 8AM - NOON
WARM RICE PUDDING
yogurt, black plum, puffed minty rice, preserved lemon
JOHNNY CAKES
maple whipped cream, homemade butter, raspberries
HOUSE GRANOLA
green yogurt stone fruit, local honey
BTB EGG SANDWICH
cheddar, bacon, tomato jam, greens, brioche bun
SHAKSHUKA
baked eggs, spicy tomato, sofrito, fresh herbs, feta, crusty bread
TOASTS (available all day 8am-3pm)
AVOCADO
soft boiled egg, crumbled bacon, spicy greens, lemon
HOMEMADE RICOTTA
shallots, pickled vegetables, salsa verde
Lunch
SERVING LUNCH NOON - 3PM
WINTER PICKLED PARSNIP BOWL
blue barley, jefferson rice, braised greens
POACHED SCALLOP BOWL
calico pea porridge, warm farm egg, pickled root vegetables
HEARTY GREEN SALAD
crispy chicken thigh, preserved citrus, vinaigrette, candied nuts, mozzarella
CHARRED ROMAINE WEDGE
roasted black bass, horseradish and bread sauce, soft egg, fresh herbs
ROASTED PORCHETTA
stone fruit mustard, gruyere, herb spread, house bread
SIMPLE TUNA SALAD
lettuce, tomato, toasted or untoasted
HERB ROASTED TURKEY
garlic mayo, fresh arugula, swiss, country loaf
DAILY OFFERING OF SIDES
TOASTS (available all day 8am - 3pm)
AVOCADO
soft boiled egg, crumbled bacon, spicy greens, lemon
HOMEMADE RICOTTA
shallots, pickled vegetables, salsa verde
dinner
Dinner Begins @ 5:30pm Thursday - Sunday
until mid May
RAW BAR
HONEY SUCKLE OYSTERS or MV LITTLE NECKS
spicy brined green tomatoes, roasted garlic, basil
MV YELLOWFIN TUNA
wildflower spice, preserved meyer lemon
MV SCALLOP TARTAR
beets three ways, nasturtium vinaigrette
TORCHED NORTH ATLANTIC SALMON
pickled peach, confit fennel, fresno chili
SPANISH TINNED FISH
served w/ pickles, house butter, tomato jam, crackers
TO START...
JUST COOKED SHRIMP
all the spring peas, crispy polenta
GRILLED SQUID
spicy brined green tomatoes, roasted garlic, basil
RAZOR CLAMS
pain gremolata, butter, crust of bread
HEARTY GREENS
preserved lemon vinaigrette, candied nuts, brioche, mozzarella
VIBRANT GREENS
escarole, red mustard, baby tatsoi, bagna cauda, winter pickles
PASTAS
DANDELION CHITARRA
mv little necks, marinated dandelion, honeycomb, lemon
WINTER PARSNIP CACIO E PEPE
butter, black pepper
TO SHARE...
GRILLED HALF CHICKEN
crushed new potatoes, braised collards, roasted radishes
BROWN BUTTER BASTED 32oz RIBEYE
marinated dandelion greens, floral compound butter
WHOLE GRILLED or FRIED DAILY FISH
wax bean salad, sweet pepper romesco
BAR
Opening Memorial weekend with a new cocktail, beer, and wine list!
COCKTAILS
14
Dapper Dan
rye, applejack, aquavit, sasparilla, bitters
Kits’ Spritz
rum, pamplemousse, fennel, lime, cava
Quincy Street
rye, cynar, sweet vermouth
Laser Tag
jalapeño gin, hibiscus, grapefruit, lime
A Good Martini
beach plum gin, barr hill gin, sweet & dry vermouth
Summer Shade
mezcal, bitter rabarbaro, rhubarb shrub
Margarita Verde
tequila, triple sec, cucumber, herbs, lime
Press
VINEYARD GAZETTE | July 2017
King ARTHur FLour | April 2017
MV TIMES | JUNE 2016
Vineyard Gazette | December 2015 MV Times | December 2015
MV Times | June 2015 Point B Realty | 2015
Point B Realty | 2014 VINEYARD GAZETTE | 2013
Edible Vineyard | 2014
contact
Located in the heart of Edgartown on the Island of Martha's Vineyard.
46 Main Street
Edgartown, MA 02539
HOURS
Now open for coffee and pastries 7am-3pm
Join us for dinner Memorial Day weekend!
Phone: 774.549.9123
Email us: btb@btbmv.com