Behind the Bookstore is a coffee shop and kitchen located in historic downtown Edgartown -- directly behind Edgartown Books. We proudly support our local farms, fisheries, and purveyors in designing our menu.
DINNER RESERVATIONS NOW AVAILABLE!
COFFEE & PASTRIES 7AM
BREAKFAST & BAGEL BAR 8AM
LUNCH NOON - 3PM
RAW BAR 12 - 5PM
ISLAND TIME 3 - 5PM
DINNER 5:30PM
FULL BAR 9:30AM - CLOSE
COFFEE
ESPRESSO
AMERICANO
DRIP COFFEE
MATCHA
COLD BREW
HOT CHOCOLATE
TURKISH COFFEE
ICED FREDDO CAPPUCCINO
MACHIATTO
CORTADO
LATTE, hot or iced
BREW BAR, V60 or chemex
TEA, hot or iced
CHAI, hot or iced
ICED MINT LATTE
CAFÉ SHAKERATO
AFFOGATO
Breakfast
SERVING BREAKFAST 8AM - NOON
WARM RICE PUDDING
yogurt, black plum, puffed minty rice, preserved lemon
JOHNNY CAKES
maple whipped cream, homemade butter, raspberries
HOUSE GRANOLA
green yogurt stone fruit, local honey
BTB BREAKFAST SANDWICH
runny or fried egg, cheddar, bacon, garlic aioli, greens, brioche
SHAKSHUKA
baked eggs, spicy tomato, sofrito, fresh herbs, feta, crusty bread
BAGEL BAR (8am - Noon)
BAGEL OPTIONS: plain, whole wheat, pumpernickel, everything
w/butter
w/cream cheese
w/ flaked blue fish
w/ blue fish salad
w/ salmon lox, cream cheese, tomato, onion, caper
w/ prosciutto & taleggio
TOASTS (available 8am-3pm)
AVOCADO
spicy greens, lemon, soft boiled egg on side
SWEET PEA HUMMUS
ricotta, spring pea salad, roasted hazelnuts
Lunch
SERVING LUNCH NOON - 3PM
HERITAGE GRAIN BOWL
peaches, herbs, sunflower seeds
POACHED SCALLOP BOWL
spring pea puree, asparagus, arugula, raspberry chili vinaigrette
HEARTY GREEN SALAD
crispy chicken thigh, preserved citrus, vinaigrette, candied nuts, mozzarella
CHARRED ROMAINE WEDGE SALAD
roasted black bass, horseradish and bread sauce, soft egg, fresh herbs
ROASTED PORCHETTA
stone fruit mustard, gruyere, herb spread, house bread
YELLOWFIN TUNA SALAD SANDWICH
lettuce, tomato, dill, sliced multigrain
HERB ROASTED TURKEY SANDWICH
garlic mayo, fresh arugula, swiss, sliced multigrain
TOASTS (available all day 8am - 3pm)
AVOCADO
soft boiled egg, crumbled bacon, spicy greens, lemon
SWEET PEA HUMMUS
ricotta, spring pea salad, roasted hazelnuts
dinner
Dinner Begins @ 5:30pm Thursday - Sunday
until mid JUNE
RAW BAR
DAILY OYSTER SELECTION
served w/ mignonette, horseradish, house hot sauce
SPICY TUNA POKE
avocado, cucumber, lime, toasted benne seeds
FLUKE TARIDITO
corn, key lime, aji pepper
GREEN BEAN FRITTO
perserved lemon aioli
EGGPLANT BRUSCHETTA
sourdough, tomato, feta
GRILLED LITTLE GEMS
beets, green goddess
HERITAGE GRAIN SALAD
fennel, peaches, gremolata
GRILLED SCALLOPS
sweet peas, kumquat, calabrian chili
GULF OF MAINE SALMON
chimichurri, polenta, sweet purple potoates
HANDMADE SPINACH RICOTTA AGNOLOTTI
spring peas, mint, prosciutto di parma
MV'S THE GOOD FARM ROASTED HALF CHICKEN
swiss chard, cherry tomato, jus
BTBURGER
feta or blue, pimento aioli, house chips
11oz GRILLED NEW YORK STRIP
warm potato salad, cherry peppers, mvm shiitakes
BAR
Opening Memorial weekend with a new cocktail, beer, and wine list!
COCKTAILS 14ea
BLACK TIE AFFAIR
two gins, vermouth, fino sherry, squid ink, pinxto
EAZY BREEZY
hibiscus vodka, lime, elderflower, ginger, sparkling wine
SHAKEN JAMAICAN
jamaican rum, dry vermouth, lime, pistachio, px sherry
ENDLESS SUMMER
calvados, amaro, lemon, honey, bitters
GLASS CANDY PUNCH
cognac, rye, rum, port, black tea, lemon, pomegranate, clarified milk wash
BIG BUSINESS
rye whiskey, armagnac, italian vermouth, bitters
DESERT DRIFTER
tequila, strawberry-mint shrub, lemon, honey
KENTUCKY SUNSET
bourbon, lime, pineapple syrup, grenadine
PERFECT NEGRONI $16
california gin, barolo chinato, dry vermouth, house "campari"
Press
VINEYARD GAZETTE | July 2017
King ARTHur FLour | April 2017
MV TIMES | JUNE 2016
Vineyard Gazette | December 2015 MV Times | December 2015
MV Times | June 2015 Point B Realty | 2015
Point B Realty | 2014 VINEYARD GAZETTE | 2013
Edible Vineyard | 2014
contact
Located in the heart of Edgartown on the Island of Martha's Vineyard.
46 Main Street
Edgartown, MA 02539
HOURS
Coffee + Pastries 7am
Breakfast 8am -Noon
Lunch Noon - 3pm
Bar All Day (last call 10:30pm)
Dinner 5:30pm - 9:30pm (Thurs - Sun until mid June)
Phone: 774.549.9123
Email us: btb@btbmv.com