Now Serving

Specialty Coffee & Artisanal Pastries 7-5

Breakfast 8-12

Lunch 12-3

Full Bar - Raw Bar & More..

Dinner Service Starts on May 23

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Behind the Bookstore is a coffee shop and kitchen located in historic downtown Edgartown -- directly behind Edgartown Books.  We proudly support our local farms, fisheries, and purveyors in designing our menu.  

 

COFFEE

Espresso Based
Americano
Cappuccino
Cortado
Espresso
Latte
Macchiato
Mocha  
 

Filter Coffee Specialty Coffee Tea
Cafe Au Lait Espresso Martini Lavender Latte Chai Latte
Cold Brew Floater Orange Thyme Latte Loose Leaf
Drip Coffee Freddo Cappuccino Shakerado Iced Iced Tea
French Press Hot Chocolate Turkish Coffee Matcha
Pour Over Iced Mint Latte Thai Iced Tea
Chemex Irish Coffee

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T O A S T S ••• all day

avocado smash, pepitas, roasted poblano, aleppo, sourdough
field mushrooms, arugula pesto, parmigiano reggiano , sourdough

ricotta, seasonal preserves, bee pollen, brioche

our gravlax, preserved lemon, cream cheese,shallot, dill, sourdough

B R E A K F A S T ••• until noon

shakshuka - tomato and pepper, eggs, feta, za’atar toast

breakfast sandwich - cheddar, soft egg, aioli

house yogurt - granola, fruit, honey

breakfast grains- barley, mushrooms, dashi, kimchi, soft egg

baker’s breakfast - toast, two eggs your way, tomato

L U N C H ••• noon to 3:00 pm

charred eggplant dip- pickled vegetables, paprika, sourdough, crudite (v)

baby gem salad - sourdough , herbs, radishes, buttermilk vinaigrette

             ••with chicken  or Greybarn lardons  +5

spring grains- farro, almond, orange, cauliflower, turmeric dressing(v)

brisket sandwich - pickled onion, horseradish, gruyere, brioche

cioppino - littlenecks, scallop, chili, saffron aioli, sourdough  

O N T H E S I D E ••• all day

our bread and butter pickles kettle chips greens



dinner

STARTERS

Grilled Herb Shrimp - chimichurri, roasted red peppers, avocado mango salad

Lobster Tower - mustard mayo, bacon, white potato mash, celery, fresh greens

Curry Mussels - shallots, garlic, curry, cilantro, crostini

Chicken Liver Mousse - toasted french loaf, pickled vegetables, bacon, onion jam

SALADS

Baby Gems - cherry tomato, pickled lime radish, english cucumber, crispy chick peas, green goddess

Endive and Apple Salad - watercress, green apple, dried plums, bleu cheese crumbles, black walnuts, shaved fennel, kumquats, blackberry vinaigrette

Roasted Beet Salad - watercress, butternut squash, hazelnuts, fried goat cheese, green apple vinaigrette

ENTREES

Mediterranean Halibut - pan seared, tomato olive relish, herbed israeli couscous, warm cherry pepper vinaigrette

Roasted Chicken - half chicken, curry roasted cauliflower, gingered carrots, tomato chicken jus served table side

Ravioli - ricotta and shiitake stuffed, topped with wagyu ragu (vegetarian option available)

Zucchini les Poche - baked zucchini stuffed with cashew ricotta, wilted arugula, sliced baby carrots, shiitakes, house made marinara, nutritional yeast topped with shishito peppers (vegan)

BTB Burger - wagyu ground beef, lettuce, tomato, onion, chipotle mayo, vermont cheddar

*beyond burger with vegan chipotle vegan cheese substitute

Braised Short Ribs - The Farm Institute beef, balsamic bbq, okinawa sweet potato mash, frisee and pickled poblanos

Linguine with Seafood - house-made linguine, clams, mussels, lobster, shrimp, wine sauce, garlic

DESSERT

Chocolate Mousse - chocolate truffle cookie, whipped cream

 Panna Cotta - lime, coconut cookie crumble, mint

 Tres Leches - Sweet milk cake, whipped cream

 Chocolate Cake Pop - yellow cake,  chocolate coating, dark  chocolate buttercream

 

 

Book your Behind the Bookstore reservation on Resy

cocktails

NO WAY ROSE
rose vodka,rose liqueur, lemon juice, raspberry, rose bubbles

CHIEF BRODY
repo tequila, cherry + fresno pepper, rwv shrub, lemon juice, jalapeno,lambrusco float

RED BOTTOMS
gin,green chartreuse, beet + grapefruit juice, rosemary, ginger 

QUITTIN’ THYME
bourbon, cocchi americano, peach + lemon juice, house peach jam, aleppo, honey, thyme

GREEN EYED LOVE
mezcal, house lavender liqueur, sage, green peppercorn, fennel, lime juice, ginger beer

DIRTY BIRD
5Y rum, vanilla rum, orange + pineapple + coconut milk, house orgeat, peychaud’s, black walnut bitters, campari float

APPLE BOTTOM JEANS
clarified rye whiskey, apple brandy, matcha mint tea, lemon juice, apple bitters, honey

CHAPTER 21
it’s sangria…and it’s delicious

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Press

 
 

 

VOGUE | AUGUST 2018

DEPARTURES | AUGUST 2018

VINEYARD GAZETTE | July 2017

King ARTHur FLour | April 2017

MV TIMES | JUNE 2016

Vineyard Gazette | December 2015   MV Times | December 2015    

    MV Times | June 2015  Point B Realty | 2015     

Point B Realty | 2014 VINEYARD GAZETTE | 2013 

Edible Vineyard | 2014

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contact

 

 

Located in the heart of Edgartown on the Island of Martha's Vineyard.

46 Main Street
Edgartown, MA 02539

HOURS
Everyday 7-5

Dinner (Starts May 23)

Thu-Sat 5:30 - 10:00

Phone: 774.549.9123

Email us: btb@btbmv.com