Behind the Bookstore is a coffee shop and kitchen located in historic downtown Edgartown -- directly behind Edgartown Books.  We proudly support our local farms, fisheries, and purveyors in designing our menu.  

COFFEE

BREAKFAST

&

LUNCH

T O A S T S  (8am-3pm) 

avocado smash, roasted poblano, pepitas, aleppo, sourdough (v)•11

MVM shiitakes, watercress pesto, parmigiano reggiano, sourdough •11

beet gravlax - house-cured salmon, preserved lemon, cream cheese, dill •13

      ...on a Cape Cod bagel (plain, everything, or pumpernickel) +1.50

B R E A K F A S T (8am-12pm)

shakshuka - stewed tomatoes, eggs, Mermaid Farm feta, za’atar toast(*) •15

breakfast sandwich-cheddar, soft egg, miso mayo, brioche, with bacon, greens •14

           ...on a croissant +3.50   on a Cape Cod bagel +1.50

granola bowl - Mermaid Farm yogurt, sesame, seasonal fruit, honey •11 

baker’s breakfast- sourdough toast, two eggs, fresh greens, choice of

MVM shiitake or bacon  •15 ....with a Cape Cod bagel +1.50

Liège waffle - belgian-style, with caramelized bananas, whipped cream •13

Bagel - with cream cheese •8             Bagel - with butter •5

L U N C H (12pm-3pm)  

charred eggplant dip- tomatoes, cucumber, chili oil, sourdough  •16 

baby gem salad-bread crumbs, herbs, radishes,pickled shallots, buttermilk vinaigrette •13 

              ••with Good Farm chicken  or Greybarn lardons +5

tomato grilled cheese - Morning Glory Farm tomato, gruyere, cheddar, sourdough •13

smashed burger - cheddar mayo, red onion, tomato, lettuce, our pain de mie (*)  •17

lobster pocket - compressed celery, miso aioli, pain de mie  •25

tuna poke - ahi tuna,jalapeno,sesame oil, cilantro, scallions, soy sauce,tortilla chips •23

Honeysuckle oysters - MV Katama Bay, spicy mignonette, lemon   Half •19 Dozen •36

cocktails

COCKTAILS  15      

No Way Rose  

Rose vodka, rose liqueur, raspberry, lemon, rose bubbles

Chief Brody  

Repo tequila, cherry + fresno pepper RWV shrub, lemon, 

serrano, lambrusco float

One Bad Apple  

Bourbon, brandy, apple bitters, matcha syrup, lemon, green apple, 

mint, cider

Green Eyed Love  

Mezcal, house lavender liqueur, sage, green peppercorns, fennel syrup, lime, ginger beer

Dirty Bird  

5Y rum, vanilla rum, orange, pineapple, coconut milk, house orgeat, peychaud’s, black walnut bitters, campari

Surfboart 

Sake, gin, watermelon, lemongrass, basil, elderflower tonic

Gria  

Rotating Sangria with delicious seasonal fruits

Press

VOGUE | AUGUST 2018

DEPARTURES | AUGUST 2018

VINEYARD GAZETTE | July 2017

King ARTHur FLour | April 2017

MV TIMES | JUNE 2016

Vineyard Gazette | December 2015   MV Times | December 2015    

    MV Times | June 2015  Point B Realty | 2015     

Point B Realty | 2014 VINEYARD GAZETTE | 2013 

Edible Vineyard | 2014

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