Behind the Bookstore is a coffee shop and kitchen located in historic downtown Edgartown -- directly behind Edgartown Books.  We proudly support our local farms, fisheries, and purveyors in designing our menu.  

COFFEE

BREAKFAST

&

LUNCH

T O A S T S  

avocado smash, roasted poblano, pepitas, aleppo, sourdough (v)•11

kaya - coconut jam, rose petals, pain de mie •7 

MVM shiitakes, watercress pesto, parmigiano reggiano, sourdough •11

beet gravlax - house-cured salmon, preserved lemon, cream cheese, dill •13

      ...on a Cape Cod bagel (plain, everything, or pumpernickel) +1.50

B R E A K F A S T   

shakshuka - stewed tomatoes, eggs, Mermaid Farm feta, za’atar toast(*) •15

croque madame - tasso ham, gruyère, bechamel, brioche, fried egg (*) •17

breakfast sandwich - cheddar, soft egg, miso mayo, brioche, with

     bacon, sauteed winter greens •14

     ...on a croissant +3.50   on a Cape Cod bagel +1.50

granola bowl - Mermaid Farm yogurt, sesame, seasonal fruit, honey •11 

umami bowl - barley, shiitakes, dashi, our kimchi, soft egg (*) •15

baker’s breakfast- sourdough toast, two eggs, sauteed greens, choice of

  MVM shiitake    or bacon •15        ....with a Cape Cod bagel +1.50

today’s quiche - served warm with greens •9

Liège waffle - belgian-style, with caramelized banana, whipped cream •13

L U N C H   

charred eggplant dip- pickled vegetables, paprika, sourdough, crudite (v) •16 

baby gem salad - sourdough bread crumbs, herbs, radishes, buttermilk vinaigrette •13 

              ••with   chicken or   Greybarn lardons  +5

kimchi grilled cheese - our kimchi, muenster cheddar, sourdough •13

summer grains- farro, english peas, green beans, sultanas, tahini •14

brisket sandwich - pickled onion, horseradish, gruyere, brioche •17

roasted tomatillo soup - Mermaid Farm yogurt, chile, pepitas •15

O N  T H E  S I D E   

our bread and butter •4     bacon •4 eggs •2              

pickles •4                  greens •4 kettle chips •3    

bagel & cream cheese •8     bagel & butter •5

dinner

STARTERS          

Grilled Herb Shrimp  20

grilled shrimp, chimichurri, roasted red peppers, avocado mango salad 

Lobster Tower  24

lobster, dijon aioli, bacon, white potato mash, celery, sunflower shoots

Curry Mussels 16

shallots, garlic, curry, cilantro, crostini 

Chicken Liver Mousse   16

toasted french loaf, pickled vegetables, bacon and onion jam

SALADS

Baby Gems  17

baby gems, cherry tomato, pickled lime radish, English cucumber, crispy chickpeas, green goddess dressing

Endive and Apple Salad   19

pea shoots, green apple, dried plums, bleu cheese crumbles, walnuts, shaved fennel, gooseberries, blackberry vinaigrette

Herbed Goat Cheese Salad  19

arugula, beets, hazelnuts, fried goat cheese, green apple vinaigrette

ENTREES

Mediterranean Halibut  35

pan seared, tomato olive relish, herbed Israeli couscous, warm cherry pepper vinaigrette

Roasted Chicken   27

half chicken, curry roasted cauliflower, gingered carrots, tomato chicken jus served table side

Ravioli  31

house-made ravioli, ricotta and MVM Mushrooms stuffed, topped with wagyu ragu  (vegetarian option available)

Zucchini les Poche VEGAN   25

baked zucchini stuffed with cashew ricotta, wilted arugula, sliced baby carrots, MVM shiitakes, house made marinara, nutritional yeast topped with shishito peppers

BTB Burger*   22

wagyu ground beef, lettuce, tomato, onion, chipotle mayo, vermont cheddar

*beyond burger with vegan chipotle vegan cheese substitute

Braised Short Ribs  38

beef, balsamic bbq, Okinawa sweet potato mash, frisee and pickled poblanos

Linguine with Seafood   32

house-made linguine, clams, mussels, lobster, shrimp, wine sauce, garlic

SIDES  7

broccolini in herbs           curried cauliflower MVM Mushrooms                shishito peppers

DESSERTS 12

Chocolate Mousse Lime Panna Cotta             Tres Leches

cocktails

COCKTAILS  15      

No Way Rose  

Rose vodka, rose liqueur, raspberry, lemon, rose bubbles

Chief Brody  

Repo tequila, cherry + fresno pepper RWV shrub, lemon, 

serrano, lambrusco float

One Bad Apple  

Bourbon, brandy, apple bitters, matcha syrup, lemon, green apple, 

mint, cider

Green Eyed Love  

Mezcal, house lavender liqueur, sage, green peppercorns, fennel syrup, lime, ginger beer

Dirty Bird  

5Y rum, vanilla rum, orange, pineapple, coconut milk, house orgeat, peychaud’s, black walnut bitters, campari

Surfboart 

Sake, gin, watermelon, lemongrass, basil, elderflower tonic

Gria   $13

Rotating Sangria with delicious seasonal fruits

Press

VOGUE | AUGUST 2018

DEPARTURES | AUGUST 2018

VINEYARD GAZETTE | July 2017

King ARTHur FLour | April 2017

MV TIMES | JUNE 2016

Vineyard Gazette | December 2015   MV Times | December 2015    

    MV Times | June 2015  Point B Realty | 2015     

Point B Realty | 2014 VINEYARD GAZETTE | 2013 

Edible Vineyard | 2014

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