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Behind the Bookstore is a coffee shop and kitchen located in historic downtown Edgartown -- directly behind Edgartown Books.

We serve breakfast, lunch & dinner everyday.

HOURS
Coffee: 7 am - 10 pm
Breakfast: 8 am - Noon
Lunch: Noon - 3 pm
Dinner: 5:30 pm - 10 pm
Bar: 10 am - 10:30 pm

Dinner reservations available for parties of 4 or more. Book online or call 774.549.9123

 

COFFEE

ESPRESSO
AMERICANO
DRIP COFFEE
MATCHA
COLD BREW
HOT CHOCOLATE
TURKISH COFFEE
ICED FREDDO CAPPUCCINO  
MACHIATTO 

CORTADO
LATTE, hot or iced
BREW BAR, V60 or chemex
TEA, hot or iced
CHAI, hot or iced
ICED MINT LATTE
ESPRESSO TONIC
AFFOGATO 

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BREAKFAST

8 am - 12 pm

 

Slow-Cooked Oat & Grain Porridge 7 | apricot jam, almonds, dried cherries

House-cured Salmon on Homemade Rye  13.50 | honey pepper goat cheese, pickled red onions, micro-greens

Lemon Poppyseed Griddle Cakes 14 | blueberry compote, candied walnuts, yogurt & mint

Fried Egg BLT  11 | avocado, arugula, & aioli on sourdough
+over greens 2

Shakshuka-baked eggs 15 | herb yogurt & grilled bread

House-made Granola & yogurt 7 |
+berries 2

 


LUNCH    |    DINNER    |    BAR

 

lunch

12 PM - 3 PM 

 

Smoked & Braised Brisket Sandwich 13 | horseradish creme fraiche, beet & cabbage slaw, caramelized shallots on baguette 

Summer squash & Prosciutto Sandwich 12 | mozzarella, basil pesto, arugula on house-made focaccia

Avocado Toast 8 | levain, marash, pickles
+ local soft-cooked egg 2

Morning Glory Greens 12 |  avocado, watermelon, spiced pepitas, ginger-coriander vinaigrette

+shrimp

+pan seared chicken breast

+fish of the day 

"BLT" 13 | smoked bluefish, backyard tomatoes, local greens, dijon aioli on sourdough

Little Gem Salad 12 | tarragon-buttermilk dressing, new england blue cheese, shaved fennel, roasted beets & walnuts

Wild Rice & Farro Grain Bowl 14 | soft-cooked egg, roasted cauliflower, mermaid feta, pickled veg, avocado, red mizuna, chile paste & lemon tahini

 


breakfast    |    DINNER    |    BAR

 

dinner

Everyday, 5:30 pm

 

honeysuckle oysters on the half shell
1/2 dozen 18  
dozen 36

tuna & avocado crudo
white miso vinaigrette, micro greens, pepita dust  
16

grilled little gems, braised pork belly lardons, mustard dressing  sieved egg & pickled shallots
14

burrata, grilled north tabor farm baby squash, green tomato jam, 
& marcona almond-kumquat relish
14

marinated beets, local farm greens, walnuts                               mermaid farm feta & lemon verbena vinaigrette
14

roasted eggplant, romesco sauce
smoked almonds, basil & ricotta salata
15

kaffir lime poached shrimp, tomatillo salsa, santa claus melon
blistered shishito peppers, chile oil
15

steak tartare, horseradish salsa verde, flat point farm quail egg, 
bottarga, house-cut purple potato chips
20

lamb burger, shoestring potatoes, 
mermaid feta, pimenton aioli, spring onion & padron relish
20

roasted good farm half chicken,
MVM shiitakes, preserved lemon, roasted garlic & pea greens
36

ancho & chipotle rubbed beetlebung farm ribs
blood orange agave gastrique
serrano creamed corn & pickled fennel slaw 

32

sea scallops
lobster demi, toasted fregola, heirloom tomatoes
piquillo pepper-saffron rouille & bush basil
36

pan seared menemsha fluke
ginger yogurt, french lentils, pistachio-mint pesto
north tabor farm cucumbers
34

sweet pea agnolotti
with green & black garlic broth
oyster mushrooms, slip away farm bok choi
28

sautéed MVM shiitakes with greens
10
 

 

 


Breakfast    |   LUNCH    |     BAR

 

BAR

beer, wine & cocktails

COCKTAILS

HOUSE     13

Sabio Verde | St George Green Chile Vodka, Art in the Age Sage Liqueur, La Quintinye Blanc Vermouth, Celery

Laser Tag | Ford’s Gin, Jalapeño, Hibiscus, Rhubarb, Lime, Grapefruit

Mexican Summer | Blanco Tequila, Amaro Nonino Quintessentia, St. Germaine, Kumquat, Lime

Dapper Dan | Rittenhouse Rye, Laird’s Applejack, Krogstad Aquavit, Sasparilla, Whiskey Barrel Bitters

CLASSICS     12

Moscow Mule | Vodka, Fever Tree Ginger Beer, Lime

Jasmine | Gin, Grand Marnier, Campari, Lemon

Margarita | Blanco Tequila, Grand Marnier, Lime

Hemingway Daiquiri | Rum, Maraschino, Grapefruit, Lime

Perfect Manhattan |Rye, Sweet Vermouth, Dry Vermouth

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"Behind the Bookstore, now serving savory

suppers and tempting libations"  

Press

 
 

MV TIMES | JUNE 2016

Vineyard Gazette | December 2015      MV Times | December 2015    

MV Times |  July 2015     MV Times | June 2015     Point B Realty | 2015     

Point B Realty | 2014   VINEYARD GAZETTE | 2013 

Edible Vineyard | 2014

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contact

 

 

Located in the heart of Edgartown on the Island of Martha's Vineyard.

46 Main Street
Edgartown, MA 02539

HOURS
Coffee: 7 am - 10 pm
Breakfast: 7 am - Noon
Lunch: Noon - 3 pm
Dinner: 5:30 pm - 10 pm
Bar: until 11 pm

P: 774.549.9123

We accept dinner reservations for parties of 4 or more.


E: btb@btbmv.com